Monthly Newsletter

Friday Happy Hour and
Steak & Seafood Specials

Friday, December 11, December 18 and January 1 (Closed Christmas Day)

Happy Hour (4:30 – 6:30pm)  –
$4 wine, beer, cock­tails and appetizers

Cocktails: Mojitos, Margaritas, Martinis and Cosmos
Wine by the Glass: Chance Creek ’06 Sauvignon Blanc, Mendocino County and Thomay Henry ’05 Merlot, Russian River
Draft Beers: Anchor Steam, Lagunitas IPA, Kona Firerock Pale Ale, Trumer Pilsner and Widmer Hefeweizen
Weekly $4 Appetizer Special

Friday Steak & Seafood Specials — $24

Choose one steak and one seafood option:

• Grilled Steaks: 4 oz Flat Iron Steak or 4 oz Ribeye
• Seafood: Sautéed Jumbo Prawns or Crab legs
• Sides: Ginger rice and grilled asparagus

Make a reser­va­tion now!

$10 Pizza and Pasta Nights

Monday, Tuesday and Wednesday are now $10 Pizza and Pasta Nights through December 30, 2009. You may choose any one of four per­sonal piz­zas (Artichoke, Sausage, Pepperoni or Vegetable) or any four pas­tas (Pasta Carbonara, Vegetable Pasta, Clam Linguini or Mac & Cheese) for only $10 each.  Add a small salad for only $5 and a glass of house wine or a bot­tle of beer for only $4.

Make a reser­va­tion now!

Let Somerset Host Your Holiday Party

If you would like us to host your fam­ily or com­pany hol­i­day party, lunch or din­ner, please call us today at 510 – 428-1823.  We offer spe­cial pric­ing for par­ties of eight or more diners.

$25 Prixe-fixe Menu

Available on Sunday-Thursday nights
Read the prixe-fixe menu details.

Make a reser­va­tion now!

Thanks for being a loyal Somerset cus­tomer and we hope to see you soon at the restaurant.

Sincerely,
Gary and Dave

Subscribe Now to This Monthly Newsletter

1. Your Name
2. Email

 

cforms con­tact form by delicious:days