5912 College Ave., Oakland CA 94618 [map] 510-428-1823

Dinner

  Appetizers

Soup of the Day 8.
Fresh Dungeness Crab Cakes with a green curry sauce and a chay­ote, jicama and mango slaw 17.
Goat Cheese Pudding Souffle on a salad of spring greens, apples and a cider vinaigrette 14.
Wild Mushroom Tart served warm with fontina, white ched­dar, fresh wild mush­rooms in a del­i­cate pastry 14.
Mussels served in a broth of gar­lic, white wine and chili flakes, served with toast and cilantro 20.
Antipasto grilled aspara­gus, Creminelli salame, pro­sciutto & melon, herbed Chevre, Cambazola, Serena, mixed olives, cros­tini, wal­nut bread, arti­choke & tomato spread 22.
Frito Misto fried cala­mari, arti­chokes, with spicy ketchup, basill  aioli 12.
Cheese & Fruit Plate St Andre, Blue Stilton, pis­ta­chioed goat cheese, wal­nut bread, pears, grapes 16.
Seared Ahi Tuna herbed crust with gin­ger rice              12.
Grilled Scallop Ceviche with avo­cado, tomato, fresh lime, chips 14.

 

Salads

Caesar Salad with gar­lic crou­tons   9.50
Roasted Beet Salad with arugula, ruby grape­fruit, avo­cado, gor­gonzola and cham­pagne vinaigrette 9.50
Butter Lettuce Salad crispy pro­sciutto, blue cheese, toy­box toma­toes, chopped egg, red onion, mus­tard vinai­grette 9.50
Pear Salad Bosc pears, water­cress, pome­gran­ates, blue cheese, candied walnuts, cider vinai­grette  9.50
Garden Salad mixed greens, goat cheese, pis­ta­chios, red onions, apples, pecans, cur­rants, cider vinai­grette  9.50

Pastas & Risottos

Duck Confit Risotto chantrelle mushrooms, thyme, parmesan                                                                              22.

Macaroni & Cheese with roasted cri­m­ini mush­rooms and a crispy top

 16.

Prix-Fixe Menu   $28 for 3 courses

avail­able Sunday — Thursday
Choice of:  Soup, Roasted Beet Salad, Garden Salad, Butter Lettuce Salad  
Choice of: Grilled Salmon, Duck Confit Risotto, Roasted Chicken  
Choice of: Grand Marnier Creme Brulee, Apple Crisp  

Entrees

Roasted Duck Breast wild rice with dried fruit, brais­ing greens, cran­berry sauce 26.
Grilled Salmon with a mixed veg­etable farro, grilled aspara­gus, Meyer lemon sauce 24.
Roasted Chicken with chest­nut sausage dress­ing, sautéed cau­li­flower with caramelized onions, pan jus 22.
Paella with prawns, mus­sels, roasted chicken with rice with veg­eta­bles, pork sausage, olives 26.
Grilled New York Steak  11 oz. mashed potato souf­fle, grilled asparagus 26.
Pizzas of the Day please check our selections 15.
House Burger 1/2 lb ground chuck, focac­cia bun, French fries, slaw
Add blue, ched­dar, bacon $2.		 16.
Broiled Petrale Sole on coconut lemon rice, cucum­ber, red onion, gin­ger salad, mango salsa 24.
Grilled Lamb Skewers with mango salsa, grilled onions, lemon veg­etable rice, brais­ing greens 26.
Grilled Pork Loin Chop with green beans, corn-poblano pud­ding, apple compote 26.
Grilled Flat Iron Steak with potato galette, sautéed spinach, and herb butter 24.