Dinner
Appetizers
| Soup of the Day | 8. |
| Fresh Dungeness Crab Cakes with a green curry sauce and a chayote, jicama and mango slaw | 17. |
| Goat Cheese Pudding Souffle on a salad of spring greens, apples and a cider vinaigrette | 14. |
| Wild Mushroom Tart served warm with fontina, white cheddar, fresh wild mushrooms in a delicate pastry | 14. |
| Mussels served in a broth of garlic, white wine and chili flakes, served with toast and cilantro | 20. |
| Antipasto grilled asparagus, Creminelli salame, prosciutto & melon, herbed Chevre, Cambazola, Serena, mixed olives, crostini, walnut bread, artichoke & tomato spread | 22. |
| Frito Misto fried calamari, artichokes, with spicy ketchup, basill aioli | 12. |
| Cheese & Fruit Plate St Andre, Blue Stilton, pistachioed goat cheese, walnut bread, pears, grapes | 16. |
| Seared Ahi Tuna herbed crust with ginger rice | 12. |
| Grilled Scallop Ceviche with avocado, tomato, fresh lime, chips | 14. |
Salads
| Caesar Salad with garlic croutons | 9.50 |
| Roasted Beet Salad with arugula, ruby grapefruit, avocado, gorgonzola and champagne vinaigrette | 9.50 |
| Butter Lettuce Salad crispy prosciutto, blue cheese, toybox tomatoes, chopped egg, red onion, mustard vinaigrette | 9.50 |
| Pear Salad Bosc pears, watercress, pomegranates, blue cheese, candied walnuts, cider vinaigrette | 9.50 |
| Garden Salad mixed greens, goat cheese, pistachios, red onions, apples, pecans, currants, cider vinaigrette | 9.50 |
Pastas & Risottos
| Duck Confit Risotto chantrelle mushrooms, thyme, parmesan | 22. |
|
Macaroni & Cheese with roasted crimini mushrooms and a crispy top |
16. |
Prix-Fixe Menu $28 for 3 courses
available Sunday — Thursday
| Choice of: Soup, Roasted Beet Salad, Garden Salad, Butter Lettuce Salad | |
| Choice of: Grilled Salmon, Duck Confit Risotto, Roasted Chicken | |
| Choice of: Grand Marnier Creme Brulee, Apple Crisp |
Entrees
| Roasted Duck Breast wild rice with dried fruit, braising greens, cranberry sauce | 26. |
| Grilled Salmon with a mixed vegetable farro, grilled asparagus, Meyer lemon sauce | 24. |
| Roasted Chicken with chestnut sausage dressing, sautéed cauliflower with caramelized onions, pan jus | 22. |
| Paella with prawns, mussels, roasted chicken with rice with vegetables, pork sausage, olives | 26. |
| Grilled New York Steak 11 oz. mashed potato souffle, grilled asparagus | 26. |
| Pizzas of the Day please check our selections | 15. |
| House Burger 1/2 lb ground chuck, focaccia bun, French fries, slaw Add blue, cheddar, bacon $2. |
16. |
| Broiled Petrale Sole on coconut lemon rice, cucumber, red onion, ginger salad, mango salsa | 24. |
| Grilled Lamb Skewers with mango salsa, grilled onions, lemon vegetable rice, braising greens | 26. |
| Grilled Pork Loin Chop with green beans, corn-poblano pudding, apple compote | 26. |
| Grilled Flat Iron Steak with potato galette, sautéed spinach, and herb butter | 24. |