Dinner
Appetizers
| Soup of the Day | 8. |
| Fresh Dungeness Crab Cakes with a green curry sauce and a chayote, jicama and mango slaw | 17. |
| Goat Cheese Pudding Souffle on a salad of spring greens, apples and a cider vinaigrette | 14. |
| Wild Mushroom Tart served warm with fontina, white cheddar, fresh wild mushrooms in a delicate pastry | 14. |
| Mussels served in a broth of garlic, white wine and chili flakes, served with toast and cilantro | 20. |
| Antipasto grilled asparagus, Creminelli salame, prosciutto & melon, herbed Chevre, Cambazola, Serena, mixed olives, crostini, walnut bread, artichoke & tomato spread | 22. |
| Grilled Charcuterie Plate grilled chorizo, fingerling potatoes, red pepper with herbed goat cheese, grilled green bean salad, St. Andre, crostini | 16. |
| Cheese & Fruit Plate St Andre, Blue Stilton, pistachioed goat cheese, walnut bread, pears, grapes | 16. |
| Whole Artichoke with Meyer lemon aoili | 8.50 |
| Grilled Scallop Ceviche with avocado, tomato, fresh lime, chips | 14. |
Salads
| Caesar Salad with garlic croutons | 9. |
| Roasted Beet Salad with arugula, ruby grapefruit, avocado, gorgonzola and champagne vinaigrette | 9. |
| Grilled Corn Salad poblanos peppers, tomatoes, red onions, queso fresco, crispy tortillas chipotle dressing | 9. |
| Butter Lettuce Salad crispy prosciutto, blue cheese, toybox tomatoes, chopped egg, red onion, mustard vinaigrette | 9. |
| Garden Salad mixed greens, goat cheese, pistachios, red onions, apples, pecans, currants, cider vinaigrette | 9. |
Pastas & Risottos
| Prawn Linguini arugula, spicy tomato sauce | 22. |
|
Macaroni & Cheese with roasted crimini mushrooms and a crispy top |
16. |
Entrees
| Kansas City Style Barbeque Ribs grilled corn on the cob, potato salad | 24. |
| Grilled Salmon with a mixed vegetable farro, grilled asparagus, Meyer lemon sauce | 24. |
| Roasted Chicken with chestnut sausage dressing, sautéed cauliflower with caramelized onions, pan jus | 22. |
| Paella with prawns, mussels, roasted chicken with rice with vegetables, pork sausage, olives | 26. |
| Grilled New York Steak 11 oz. mashed potato souffle, grilled asparagus | 26. |
| Pizza of the Day please check our selections for the day | 15. |
| House Burger 1/2 lb ground chuck, focaccia bun, onion rings, potato salad. Add blue, cheddar, bacon $2. |
16. |
| Broiled Petrale Sole vegetable lemon risotto, sauteed red chard, shallot thyme sauce | 22. |
| Roasted Lamb Rack with mango salsa, wild mushroom-rosemary pudding and braising greens | 28. |
| Grilled Pork Loin Chop with green beans, wild mushroom risotto croquettes, apple compote | 26. |
| Grilled Flat Iron Steak with potato gratin, sautéed spinach, and herb butter | 24. |