Weekend Brunch
Starters
| Pumpkin Custard with pumpkin bread | 7.50 |
| Mango Bread served warm, vanilla creme fraiche | 8.00 |
| Soup of the Day | 8.00 |
| Mussels served in a broth of garlic, white wine and chili flakes, cilantro, served with French fries | 20.00 |
| Spinach Potatoes with garlic, onion, cheddar | 8.00 |
Salads
| Classic Caesar Salad served with homemade garlic croutons and grated parmesan cheese | 9.50 |
| Caesar Salad with warm Grilled Chicken homemade garlic croutons and grated parmesan cheese | 14.50 |
| Grilled Corn Salad poblano peppers, tomatoes, red onions, queso fresco, crispy tortillas, chipotle dressing | 10.50 |
| Roasted Beet Salad arugula, ruby grapefruit, avocado, gorgonzola and champagne vinaigrette | 10.50 |
| Cobb Salad with Pt Reyes blue cheese, cooked egg, chicken, bacon, toybox tomatoes, avocado, mustard-champagne dressing | 13.00 |
| Nicoise Salad, Somerset Style Ahi tuna, grilled asparagus, toybox tomatoes, butter lettuce, feta cheese, fingerling potatoes, deviled eggs, mixed olives, balsamic vinaigrette | 18.50 |
Sandwiches & Burgers
| Hamburger made of ground chuck, topped with grilled onions, on a homemade roll with French fries Add cheddar cheese or blue cheese or bacon, each 1.00 |
16.00 |
| Club Sandwich on housemade sourdough, with roasted fresh turkey, Hobb’s bacon, lettuce, tomato and French fries | 14.00 |
| Crab Melt Dungeness crab, open face on sourdough with avocado, roasted peppers, cheddar, black pepper aioli, French fries | 18.00 |
Entrees
| Mexican Omelette chorizo, black beans, caramelized onions, chipotle, queso fresco, avocado, fresh slaw, housemade tortilla | 14.00 |
| Omelette Roasted Mushrooms, Spinach & Cheddar Cheese with roasted potatoes, sourdough toast | 13.50 |
| Chilaquiles tortilla chips sauteed in guajillo chile sauce, shredded chicken, cilantro, sweet onions, queso fresco, crema Add scrambled eggs 1.75 |
14.00 |
| Black Forest Ham, Fontina, & Baked Eggs crusty sourdough bread, spinach, baked in a casserole dish, with roasted potatoes | 14.50 |
| Huevos Rancheros with pork carnitas atop a thick corn tortilla, black beans, queso fresco, scrambled eggs, spicy tomato sauce, cilantro, onions | 15.50 |
| Dungeness Crab Hash roasted potatoes, Cipollini onions, spinach, roasted golden peppers, celery, fennel, peas topped with poached eggs, a mellow pepper sauce, creme fraiche, sourdough toast | 17.00 |
| Grilled Salmon Filet served with mixed greens, feta cheese, daikon radish, apples, toasted pine nuts, mustard vinaigrette | 18.50 |
| Tart of Artichokes, Black Olives, Spinach, Feta Cheese & Egg served with a salad and sourdough toast | 14.50 |
| Lemon Ricotta Pancakes with blueberry syrup and whipped butter | 12.00 |
| Hobb’s Bacon & Egg Scramble sauteed leeks, cheddar cheese, avocado, served with roasted potatoes, sourdough toast | 14.50 |
Sides
| Hobb’s Applewood Smoked Bacon | 5.00 |
| Spicy Black Beans with queso fresco | 5.00 |
| Avocado Half | 3.00 |
| Side of Biscuits | 2.00 |
| Homemade Walnut Toast | 3.50 |
| Homemade Sourdough Toast | 2.50 |