Valentine’s Dinner

Starters

Chantrelle Mushroom Soup
8.

Seared Ahi Tuna
herbed crust, with gin­ger rice
12.

Crab Cakes
Fresh Dungeness, green curry sauce, chay­ote, jicama, mango slaw
17.

Garlic Prawns
with scal­lops, white wine, chili flakes, sea­soned orzo, grilled aspara­gus
13.

Goat Cheese Souffle
on a salad of spring greens, apples, cider vinai­grette
14.

Mussels
 in a broth of gar­lic, white wine, chili flakes, served with toast and cilantro
20.

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Salads

Classic Caesar Salad
 with gar­lic crou­tons
9.50

Pear Salad
water­cress, Bosc pears, blue cheese pome­gran­ates, can­died wal­nuts,
cider vinai­grette
9.50

Butter Lettuce Salad
crispy pro­sciutto, toy­box toma­toes, blue cheese, egg, red onion,
honey mus­tard vinai­grette
9.50

Garden Salad
mixed greens, goat cheese, pis­ta­chios, red onions, apples, pecans, cur­rants,
cider vinai­grette
9.50

Roasted Beet Salad
with arugula, ruby grape­fruit, avo­cado, gor­gonzola and cham­pagne vinai­grette
9.50

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Entrees

Duck Confit Risotto
roasted chantrelle mush­rooms, thyme, madeira wine, parme­san
22.

Grilled Salmon
with a mixed veg­etable farro, grilled aspara­gus, Meyer lemon sauce
24.

Paella
with prawns, mus­sels, roasted chicken, sausage, saf­fron rice, green olives
26.

Braised Beef Short Ribs
 with chantrelle mush­rooms and soft polenta
24.

Broiled Chilean Sea Bass
served with savory white rice, broc­coli rabe, and a cham­pagne but­ter sauce
26.

Roasted Lamb Rack
with mango salsa, lemon veg­etable rice, brais­ing greens
28.

Grilled Pork Loin Chop
with green beans, mush­room risotto cro­quettes, apple com­pote, port sauce
26.

Roast Chicken
gar­lic mashed pota­toes, roasted cau­li­flower, caramelized onions,  pan jus
22.

Grilled Flat Iron Steak
with potato gal­lette, sautéed spinach,  herb but­ter
26.

New York Steak & Crab Legs
served with potato gor­gonzola souf­fle, grilled aspara­gus
28.

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Desserts

Fresh Apple Pie
served warm with vanilla bean ice cream
8.

Grand Marnier Creme Brulee
with a golden caramelized glaze
8.

Fresh Blackberry Tart
pas­try cream, whipped cream
8.

Chocolate Mousse Tart
 mocha whipped cream
8.

Rum Cake
served warm with whipped cream
8.